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Henrietta Green (born 27 October 1948) is a British food writer and advocate of the local food movement. Green was born in St John's Wood where she grew up. Her first directory, British Food Finds published in 1987 listed many of these and she now runs www.FoodLoversBritain.com which acts as an up-to-date online directory. In March - April 2009, she featured as a judge on ITV's Taste The Nation in which regional teams from across the UK competed to be crowned winner. She regularly appears on BBC Radio 4's The Food Programme, and writes regularly in Food Magazines ==Works== *Fine Flavoured Food: Fresh Approach to Lighter Cookery, 1978 *The Marinade Cookbook, 1979 *British Food Finds, 1987 *RAC Food Routes: The Motorists’ Guide to Seeing, Tasting and Buying Britain’s Best Local Food, 1988 *10 Minute Cuisine: Good Fresh Food Very Fast, 1990(?) (with Marie-Pierre Moine) *Quick Cuisine – Sensation Food in Less Than 30 Minutes, 1991 (with Marie-Pierre Moine and Lewis Esson) *Fast Food for Friends, 1996 (with Lewis Esson, Marie-Pierre Moine and Patrice de Villiers) *Henrietta Green’s New Country Kitchen: The Best Produce, the Best Recipes, 1992 published in America as A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea, 1994 *Henrietta Green’s Food Lovers’ Guide to Britain, 1993 *Fresh from the Garden: The RHS Cookbook, 1994 *The Festive Food of England, 1995 *Henrietta Green’s Food Lovers’ Christmas, 1997 *Recipes from an English Country Garden (Sarah’s Garden), 1998 *Henrietta Green’s Farmers’ Market Cookbook, 2001 *The Borough Market Book: From Roots to Renaissance, 2006 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Henrietta Jane Green」の詳細全文を読む スポンサード リンク
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